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Pork
Commodity
Procure climate-smart
Pork
Hog production runs the same rail as beef — farm-level measurement, mass-balance allocation, and certificates issued against every rendered co-product.
01 · Byproducts & co-products
One measured origin. Many certified downstream products.
Verified performance measured at the pork supply shed carries via mass balance into every co-product processed from it — each one eligible for its own Carbon Inventory Certificate.
01
Lard
A rendered fat byproduct used across food and industrial applications, carrying attributed herd intensity.
02
Pork byproducts (offal)
Edible and inedible co-products processed from the same measured supply — see the dedicated pork byproducts page.
03
Hides
Processed hides inherit a proportional share of the source herd's measured performance.
04
Bone & blood meal
Rendered feed and fertilizer inputs, separately attributable via mass balance.
05
Ground pork & trim
Ground and trim cuts sold directly to processors and retailers, each eligible for its own certificate.
06
Skin & rind
Processed into pork rinds and gelatin, carrying the same attributed intensity as the source hog.
07
Casings
Used in sausage production, allocated a proportional share of the source herd's measured performance.
Frequently asked
Pork, answered.
Can a Carbon Inventory Certificate attach to pork byproducts?
Yes. Verified performance measured at the origin pork supply carries via mass balance into every co-product — Lard, Pork byproducts (offal), Hides, and more — so each byproduct buyer can retire a certificate against their own purchase.
Is pork available through the marketplace today?
Pork supply is enrolling on the rails today, with certificates issuing as programs come online. Request early access to the marketplace and we’ll match you with pork supply as it’s ready.