Genetisch verändertes Schweinefleisch mit geringeren Emissionen
Mittlerer Westen, USA
Genetische Modifikationen, Düngemittelmanagement und optimierte Fütterung reduzieren die Methanemissionen (~0,12 tCO₂e pro Tonne Schweinefleisch, 100.000 Tonnen/Jahr).
Claimable reductions represent the verified decrease in greenhouse gas emissions (tCO₂e) achieved through sustainable practices like regenerative agriculture, silvopasture, and optimized waste management. By procuring commodities with lower emissions, businesses can reduce their Scope 3 emissions directly and/or eliminate the need to purchase separate carbon removals for those emissions.
At $100 per tonne of CO₂e, these reductions provide significant cost savings while aligning procurement with climate goals. This approach offers a practical pathway for companies to lower their carbon footprint through sustainable sourcing.